{
  "description": "TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.",
  "compose": {
    "include": [ {
      "system": "http://snomed.info/sct",
      "concept": [ {
        "code": "255620007",
        "display": "Foods"
      }, {
        "code": "28647000",
        "display": "Meat"
      }, {
        "code": "22836000",
        "display": "Vegetables"
      }, {
        "code": "72511004",
        "display": "Fruit"
      }, {
        "code": "226760005",
        "display": "Dairy foods"
      }, {
        "code": "226887002",
        "display": "Dietary Fats and Oils"
      }, {
        "code": "102263004",
        "display": "Eggs"
      }, {
        "code": "74242007",
        "display": "Food Starch"
      }, {
        "code": "227415002",
        "display": "Fruit Nuts and Seeds"
      }, {
        "code": "264331002",
        "display": "Grain"
      }, {
        "code": "227518002",
        "display": "Sauce seasonings and soups"
      }, {
        "code": "44027008",
        "display": "Seafood"
      }, {
        "code": "226529007",
        "display": "Starchy food"
      }, {
        "code": "227210005",
        "display": "Vegetables plus herbs and spices"
      } ]
    } ]
  },
  "_filename": "ValueSet-modified-foodtype.json",
  "package_name": "hl7.fhir.r5.core",
  "date": "2019-12-31T21:03:40+11:00",
  "meta": {
    "profile": [ "http://hl7.org/fhir/StructureDefinition/shareablevalueset" ],
    "lastUpdated": "2019-12-31T21:03:40.621+11:00"
  },
  "publisher": "FHIR NutritionOrder team",
  "name": "TextureModifiedFoodTypeCodes",
  "copyright": "This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org",
  "type": null,
  "experimental": "false",
  "resourceType": "ValueSet",
  "title": "Texture Modified Food Type Codes",
  "package_version": "4.2.0",
  "extension": [ {
    "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg",
    "valueCode": "oo"
  }, {
    "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status",
    "valueCode": "draft"
  }, {
    "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm",
    "valueInteger": 1
  } ],
  "status": "draft",
  "id": "76464a50-1990-4eac-b7b0-acf91143b36b",
  "kind": null,
  "url": "http://hl7.org/fhir/ValueSet/modified-foodtype",
  "identifier": [ {
    "value": "urn:oid:2.16.840.1.113883.4.642.3.388",
    "system": "urn:ietf:rfc:3986"
  } ],
  "version": "4.2.0",
  "contact": [ {
    "telecom": [ {
      "value": "http://hl7.org/fhir",
      "system": "url"
    } ]
  } ]
}